Premium botanical teapresso — brewed with espresso intensity, crafted from loose-leaf teas. Launching at Seattle farmers markets, May 2026.
Floral · Light · Aromatic
A delicate espresso-extracted blend of chrysanthemum blooms and hand-scented jasmine green tea. The chrysanthemum lends its honeyed clarity while jasmine adds a night-blooming floral lift — together producing a luminous, layered cup that is unmistakably Jin Shui.
Best served: over ice, garnished with a single chrysanthemum bloom.
InquireToasty · Floral · Layered
Three flavors in conversation: chrysanthemum's honeyed brightness, oolong's roasted nuttiness, and jasmine's night-scented lift. Slow-pressed to coax out every aromatic layer. The most complex cup in the Chrysanthemum Collection — ideal for those who want depth.
Best served: at room temperature to appreciate its full aromatic range.
InquireGolden · Smooth · Grounding
The purest expression of the Chrysanthemum Collection. Chrysanthemum meets medium-roast Taiwanese oolong in a clean two-ingredient extraction. The oolong adds warmth and body; the chrysanthemum keeps it bright and floral. Balanced, grounding, endlessly drinkable.
Best served: straight, or lightly sweetened with raw honey.
InquireFloral · Calming · Aromatic
Yunnan black tea steeped with dried lavender blossoms and extracted espresso-style for intensity without bitterness. The lavender is present but not overwhelming — floral and calming, with the black tea providing a malty backbone. A cup that drinks like a deep breath.
Best served: over ice on a warm day, or warm as an evening wind-down.
InquireSweet · Bright · Tropical
Yunnan black tea pressed with lychee, delivering a naturally sweet and tropical brightness layered over the tea's characteristic malt. The lychee is aromatic and vivid without being candy-sweet. Refreshing, fruit-forward, and surprisingly complex.
Best served: over ice with a squeeze of lemon to amplify the brightness.
InquireFruity · Warm · Smooth
Yunnan black tea meets sun-ripened peach in an espresso-style extraction that coaxes out a warm, fruit-forward sweetness. Smooth and approachable with a natural stone-fruit finish. The most crowd-pleasing cup in the Black Tea Collection — a great entry point for new customers.
Best served: over ice, or warm with a slice of fresh peach.
Inquire
Using a purpose-built espresso extraction method, we coax the full botanical depth from loose-leaf teas — concentrating their character, unlocking flavors that ordinary steeping leaves behind. The result is Teapresso: intensely aromatic, layered, and alive.
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